Our plants are grown in a mixture of coco and soil, where we constantly experiment to explore the true genetic expression of each plant. Our plants are then hand-harvested, dried over a cool 10-days slow hang-drying process, and hand trimmed to maximize cannabinoids and terseness within each flower. We then cold cure over several weeks to ensure a smooth, flavorful smoke every time.
Meat Breath is an indica-dominant hybrid, bred by crossing the genetics of Meatloaf and Mendo Breath. Meat Breath has very unique characteristics visually compared to most strains due to its profound trichome visibility, dark shades of purple, and burnt orange pistils. From its bud structure to its colour, smell, and trichome visibility, it’s truly an eye catching cannabis strain
Red Congolese is a pure-sativa cross between an Afghani Landrace, a Mexican Sativa, and Congolese. When one opens the packaging of Red Congolese, a mushroom cloud of dank aroma will quickly fill your room, tickling the nose of anyone in the vicinity. Keen observers have noted intense scents of cheese and fruit in addition to spice and berry. The flavor of the smoke from this bud is much the same as its scent, a fruity, cheesy flavor with hints of spice and berries.
Comatose Kush is an indica dominant hybrid strain (80% indica / 20% sativa) created through crossing the infamous OG Kush with another unknown indica dominant hybrid. Although its heritage is kept a closely guarded secret, this bud is infamous for its super potent buzz and long lasting effects that are best suited for kicking back at night.